Restaurant General Manager: Lead Team, Profit & Service

Papa John's International; Bellefontaine (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

Papa John’s is seeking a dedicated Restaurant Manager to oversee daily operations, ensuring quality products and superior customer service in a fast-paced setting.

You will lead a team, manage budgets, drive sales, and maintain inventory while adhering to company policies and safety standards. This role requires a stable work history and at least two years of restaurant leadership experience.

Qualifications

• High school diploma or GED required.
• Stable employment history preferred.
• Two years of restaurant management or supervision experience.

Responsibilities

• Provide quality products by building a team-based quality system reflecting customer orders.
• Recruit and train staff to meet or exceed customer expectations and maintain staffing levels.
• Manage sales goals against budgets with customer service and local marketing.
• Control costs and manage inventory, assets, and safety to protect profitability.

Skills

Customer service

Staff development

Leadership

Budgeting

Education

High school diploma or GED

Job description

Papa John’s is seeking a dedicated Restaurant Manager to oversee daily operations, ensuring quality products and superior customer service in a fast-paced setting.

You will lead a team, manage budgets, drive sales, and maintain inventory while adhering to company policies and safety standards. This role requires a stable work history and at least two years of restaurant leadership experience.