Restaurant General Manager: Lead Team & Guest Experience

Denny's; Lodi (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

Denny's in California is seeking a General Manager to lead daily operations and guest experiences. This role focuses on driving guest satisfaction, team performance, and top-line results in a fast-paced restaurant environment.

The ideal candidate has hospitality or retail leadership experience, strong communication, and the ability to manage schedules, finances, and training. ServSafe certification is required, and a degree is preferred.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience
• ServSafe Certification required
• Great communication skills
• Proven ability to solve problems
• Strong business acumen to understand financial statements and contributing factors
• Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
• Reliable transportation

Skills

Communication skills

Problem solving

Business acumen

Shift flexibility

Reliable transportation

Education

Degree preferred

Job description

Denny's in California is seeking a General Manager to lead daily operations and guest experiences. This role focuses on driving guest satisfaction, team performance, and top-line results in a fast-paced restaurant environment.

The ideal candidate has hospitality or retail leadership experience, strong communication, and the ability to manage schedules, finances, and training. ServSafe certification is required, and a degree is preferred.