Restaurant General Manager - Lead Team & Growth

Anchor Point Management Group; Marion (IN); On-site; USD 62,000 - 90,000; Full time

Job summary

Anchor Point Management Group seeks a Restaurant General Manager to lead a Buffalo Wild Wings unit, driving guest satisfaction, team development, and profitability. You will oversee staffing, scheduling, training, and operations to deliver exceptional service while maintaining brand standards and financial goals.

The role emphasizes leadership, cost controls, and community engagement, with a focus on daily operations, performance reviews, and continuous improvement.

Qualifications

• Proven experience leading restaurant operations and teams.
• Strong focus on guest satisfaction and guest loyalty.
• Ability to manage staffing, training, and development.

Responsibilities

• Lead restaurant operations to meet financial and operating goals.
• Hire, train, and mentor Department Managers and Team Members.
• Oversee scheduling, staffing levels, and shift coverage to ensure service standards.
• Monitor costs, controls, and compliance with food safety and RAS policies.
• Drive local store marketing and guest experience to increase sales.

Skills

Restaurant management

Cost controls

Staff development

Guest service

Education

High school diploma or equivalent

Tools

POS systems

Job description

Anchor Point Management Group seeks a Restaurant General Manager to lead a Buffalo Wild Wings unit, driving guest satisfaction, team development, and profitability. You will oversee staffing, scheduling, training, and operations to deliver exceptional service while maintaining brand standards and financial goals.

The role emphasizes leadership, cost controls, and community engagement, with a focus on daily operations, performance reviews, and continuous improvement.