Restaurant General Manager: Lead Team & Fan Experience

Dairy Queen; Van Buren (AR); On-site; USD 45,000 - 55,000; Full time

Job summary

A well-known fast-food chain located in Van Buren is seeking a Management Professional to oversee restaurant operations. This role involves managing dining room and kitchen functions, hiring and training staff, and ensuring exceptional customer service. Candidates should have 3-5 years of experience in restaurant management, strong hospitality skills, and a proven track record in financial management. Join our team for a rewarding career opportunity with a focus on professional development and fun.

Qualifications

• 3-5 years of restaurant management experience with responsibility for profit and loss.
• Previous quick service restaurant experience preferred.
• Must be ServSafe® certifiable.

Responsibilities

• Manage dining room and kitchen functions to deliver exceptional customer service.
• Hire, train, coach, and develop management and crew members.
• Ensure safe food handling practices are enforced.

Skills

Strong hospitality and customer service skills

Ability to work under pressure

Proven track record of managing COGS and labor

Excellent coaching and developing abilities

Strong knowledge of safe food handling practices

Education

High School diploma or equivalent

Job description

A well-known fast-food chain located in Van Buren is seeking a Management Professional to oversee restaurant operations. This role involves managing dining room and kitchen functions, hiring and training staff, and ensuring exceptional customer service. Candidates should have 3-5 years of experience in restaurant management, strong hospitality skills, and a proven track record in financial management. Join our team for a rewarding career opportunity with a focus on professional development and fun.