Restaurant General Manager: Lead Team, Drive Sales & Service

SmartRecruiters, Inc.; Rockport (TX); On-site; USD 55,000 - 95,000; Full time

Job summary

Domino's Team BAM! is seeking a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members.

You will manage store operations and drive results, including cost controls, inventory, food quality, and image standards, while ensuring store cleanliness, attendance, and punctuality. This role also focuses on recruiting and developing staff, managing food safety and team member safety, and delivering

Qualifications

• Prior experience in a management role or similar experience.
• Customer Service experience.
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

P&L management

Communication

Education

High school diploma or equivalent

Job description

Domino's Team BAM! is seeking a talented General Manager with proven restaurant leadership skills to run our store efficiently, take care of our customers, and support our team members.

You will manage store operations and drive results, including cost controls, inventory, food quality, and image standards, while ensuring store cleanliness, attendance, and punctuality. This role also focuses on recruiting and developing staff, managing food safety and team member safety, and delivering