Restaurant General Manager | Growth, Service & Profit

SmartRecruiters, Inc.

Texarkana (TX)

On-site

USD 55,000 - 85,000

Full time

24 hours ago
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Job summary

Domino's Team BAM! is seeking a General Manager to lead store operations, drive results, and deliver exceptional customer service. The role emphasizes staff development, safety, and maintaining image standards in a fast-paced environment.

The candidate should demonstrate strong leadership, financial acumen, and a commitment to teamwork to achieve company goals and ensure guest satisfaction.

Qualifications

  • Prior experience in a management role or similar experience (required)
  • Customer Service experience (required)
  • Fast food/quick service restaurant experience (preferred)
  • Valid driver's license (required)
  • High School education or equivalent
  • Ability to lead by example and ensure accountability from a team
  • Problem-solving, Decision-making, & Conflict-resolution skills
  • Ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor
  • Ability to add, subtract, multiply, and divide accurately and quickly
  • Excellent verbal, written, and communication skills

Responsibilities

  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential

Skills

Management experience
Customer service
FAST FOOD
Driver's license
HS diploma
Leadership
Problem-solving
Teamwork
P&L / Food & Labor
Numeracy
Communication

Job description

Domino's Team BAM! is seeking a General Manager to lead store operations, drive results, and deliver exceptional customer service. The role emphasizes staff development, safety, and maintaining image standards in a fast-paced environment.

The candidate should demonstrate strong leadership, financial acumen, and a commitment to teamwork to achieve company goals and ensure guest satisfaction.

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