Restaurant General Manager — Lead Team, Drive Profits

Socket.dev; Lancaster (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Awards program

Internal development program

KBP Cares

Medical benefits

Dental benefits

Vision benefits

Paid time off

Education benefits (GED, scholarships,

Free shift meals

Employee discount

Paid training

Job summary

KBP Foods, a leading restaurant franchise group, is seeking a Restaurant General Manager for our KFC locations in Lancaster, OH. You will drive profitability, lead a team, and implement operational strategies to deliver a high-quality guest experience.

This role offers growth opportunities within KBP Brands and a strong emphasis on employee development. Qualifications include at least 1 year as an GM in food service or retail with P&L responsibility, ability to work closing shifts, and physical

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail with P&L responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift/move heavy objects, stand and walk for full shifts, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control, inventory, labor, and financial reporting.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure a friendly guest experience with a quality product.

Skills

Leadership

People management

P&L experience

Customer service

Job description

KBP Foods, a leading restaurant franchise group, is seeking a Restaurant General Manager for our KFC locations in Lancaster, OH. You will drive profitability, lead a team, and implement operational strategies to deliver a high-quality guest experience.

This role offers growth opportunities within KBP Brands and a strong emphasis on employee development. Qualifications include at least 1 year as an GM in food service or retail with P&L responsibility, ability to work closing shifts, and physical