Restaurant General Manager: Lead Sales & Guest Experience

Askar Brands; Fort Valley (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Askar Brands is seeking a results-driven Restaurant General Manager to lead all aspects of one restaurant’s operations and guest experience. You will drive sales, profitability, and team development while upholding food safety and operational standards.

The ideal candidate thrives in a fast-paced environment, leads by example, coaches team members, and delivers exceptional guest service with a focus on compliance and budget adherence.

Qualifications

• High school diploma or GED required; 1–3 years of supervisory restaurant experience.
• Strong leadership and people-management skills with a focus on guest satisfaction.
• Knowledge of labor cost reporting, operating statements, and business reporting.

Responsibilities

• Lead all restaurant operations to deliver exceptional guest experiences.
• Drive sales and profitability while maintaining food safety and standards.
• Coach and develop team members; manage trainings and cross-training.
• Oversee budgets, labor costs, and inventory; ensure compliance with laws and company policies.
• Maintain a positive, energetic work environment and high-performance culture.

Skills

Leadership

Guest service excellence

Interpersonal skills

Labor cost reporting

P&L knowledge

Coaching

Supervisory experience

Recruiting & interviewing

Budgeting

Compliance awareness

Education

High school diploma or GED

Tools

Basic computer skills

Job description

Askar Brands is seeking a results-driven Restaurant General Manager to lead all aspects of one restaurant’s operations and guest experience. You will drive sales, profitability, and team development while upholding food safety and operational standards.

The ideal candidate thrives in a fast-paced environment, leads by example, coaches team members, and delivers exceptional guest service with a focus on compliance and budget adherence.