Restaurant General Manager — Lead Profit & Service

Papa John's International , Inc.; Bluffton (IN); On-site; USD 42,000 - 62,000; Full time

Job summary

Papa John’s International, Inc. in Indiana seeks a hands-on Restaurant Manager to oversee all store functions, ensure quality products and customer service, and drive profitability.

You will recruit and train staff, manage budgets and inventory, enforce company policies, and maintain safety standards to provide a superior guest experience.

This exempt, salaried role requires reliability, flexibility, and the ability to work long hours, including nights and weekends.

Qualifications

• High school diploma or GED is required.
• Two years of restaurant management or supervision experience.
• Stable employment history.

Responsibilities

• Provide quality products to customers by building a system of quality with team members and reflecting orders accurately.
• Recruit and train staff, maintain staffing levels, and conduct performance reviews.
• Manage sales goals, budgets, and profits; control costs and optimize inventory and operations.
• Ensure safety, security, and adherence to company policies; oversee maintenance and assets.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Two years restaurant management or supervision experience

Job description

Papa John’s International, Inc. in Indiana seeks a hands-on Restaurant Manager to oversee all store functions, ensure quality products and customer service, and drive profitability.

You will recruit and train staff, manage budgets and inventory, enforce company policies, and maintain safety standards to provide a superior guest experience.

This exempt, salaried role requires reliability, flexibility, and the ability to work long hours, including nights and weekends.