Restaurant General Manager: Lead People & Service Excellence

Wendy's; Saint Augustine (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Quarterly Bonus

Job summary

Southeast Restaurant Group, a Wendy's franchisee, is seeking a General Manager to lead operations at a Wendy's restaurant in Florida. You will hire, train, and develop staff, schedule shifts, and resolve issues to meet People, Customer Service, and financial targets.

The role emphasizes strong leadership and a positive team culture. Ideal candidates have 3+ years of GM or supervisor experience in a restaurant, with proven people development skills and excellent communication.

Qualifications

• Strong leadership and communication skills.
• Track record of people development.
• 3+ years of General Manager or supervisor experience in a restaurant.

Responsibilities

• Lead and support the team to deliver outstanding customer service.
• Hire, onboard and develop employees; conduct new-hire orientation and training plans.
• Schedule and deploy staff; address performance issues; drive People, Customer Service and financial targets.

Skills

Leadership

Communication

People Development

Team Management

Job description

Southeast Restaurant Group, a Wendy's franchisee, is seeking a General Manager to lead operations at a Wendy's restaurant in Florida. You will hire, train, and develop staff, schedule shifts, and resolve issues to meet People, Customer Service, and financial targets.

The role emphasizes strong leadership and a positive team culture. Ideal candidates have 3+ years of GM or supervisor experience in a restaurant, with proven people development skills and excellent communication.