Restaurant General Manager: Lead People, Profit & Service

The Wendy's Company; Boston (MA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

HSA

401(k) with employer match

Paid time off

Free meals while working

50% friends and family discount

Job summary

The Wendy's Company is seeking a General Manager in Boston to oversee all people and operations at your Wendy's restaurant. You will foster a fun, inviting workplace and model Wendy’s core values daily.

You and your leadership team will drive customer service, training, and revenue growth while managing the P&L, costs, and performance targets. Flexible schedules and a commitment to food safety are essential for success.

Qualifications

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and a culture of food safety

Responsibilities

• Oversee all people and operation for the Wendy’s restaurant.
• Drive customer service, training and development, sales & profit growth and accountability.
• Manage the P&L to control costs and achieve profit targets by identifying opportunities in revenue growth and process improvement.

Skills

People leadership

Operations management

Flexible scheduling

Food safety culture

Job description

The Wendy's Company is seeking a General Manager in Boston to oversee all people and operations at your Wendy's restaurant. You will foster a fun, inviting workplace and model Wendy’s core values daily.

You and your leadership team will drive customer service, training, and revenue growth while managing the P&L, costs, and performance targets. Flexible schedules and a commitment to food safety are essential for success.