Restaurant General Manager — Lead People & Profit

Jimmy John's; Redford Charter Township (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Popeyes is seeking a Restaurant Manager in Michigan to lead a team, uphold brand standards, and drive guest satisfaction. You will hire, train, and coach staff while managing operations, safety, and profitability. The role requires strong leadership, financial acumen, and a commitment to quality and guest service.

Join a team focused on delivering a great guest experience, executing promotions, and maintaining high standards across the restaurant.

Qualifications

• Fluent in English.
• Strong math and financial management skills.
• Experience in restaurant, retail, or supervisory roles.
• Must be at least 18 years old where applicable.
• High School diploma or equivalent.

Responsibilities

• Hire, train and develop staff.
• Communicate job expectations to employees.
• Plan, monitor, and review performance.
• Provide coaching and feedback; disciplines when appropriate.
• Create a guest-first culture and ensure appropriate staffing.
• Maintain safe, sanitary, and compliant operations.
• Control costs and execute promotions and marketing.
• Set sales goals and monitor results.

Skills

Fluent in English

Math and financial management

Restaurant, retail, or supervisory

18+ years old

High School diploma or equivalent

Education

High School diploma or equivalent

Job description

Popeyes is seeking a Restaurant Manager in Michigan to lead a team, uphold brand standards, and drive guest satisfaction. You will hire, train, and coach staff while managing operations, safety, and profitability. The role requires strong leadership, financial acumen, and a commitment to quality and guest service.

Join a team focused on delivering a great guest experience, executing promotions, and maintaining high standards across the restaurant.