Restaurant General Manager - Lead People, Guests & Growth

CAVA - Springfield; Springfield (MA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance plus more

401k with CAVA contribution

Paid sick leave, parental leave, and社区

Free CAVA meal for shift

Ground-floor opportunity

Job summary

CAVA is seeking a General Manager to oversee restaurant operations, lead a guest-focused team, and drive daily success at our Springfield location. You will manage people development, inventory, staffing, and accountability while fostering collaboration and a positive work environment.

We value generosity, curiosity, agility, positivity, and collective ambition as we build a rapidly growing brand. Competitive pay and benefits are offered, with opportunities for career growth within the company.

Qualifications

• Experience leading a multi-location or four-wall operation.
• Strong leadership and coaching skills with a focus on guest satisfaction.
• Ability to plan and oversee inventory, labor, staffing, and accountability.
• Customer-first mindset and willingness to mentor team members.

Responsibilities

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation like you own it – from people development, to inventory, labor, staffing, and accountability
• Put the customer first – including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
• Consistently create CAVA fanatics – find ways to say "yes" to every guest, inspiring your teams to do the same
• Achieve results – take ownership of every shift and take pride in your job
• Foster collaboration – work with others to find success as a group
• Adapt to change – solve problems through an open-minded and all-inclusive approach
• Assist with any additional duties assigned

Skills

People leadership

Staff development

Guest focus

Team collaboration

Communication

Problem solving

Job description

CAVA is seeking a General Manager to oversee restaurant operations, lead a guest-focused team, and drive daily success at our Springfield location. You will manage people development, inventory, staffing, and accountability while fostering collaboration and a positive work environment.

We value generosity, curiosity, agility, positivity, and collective ambition as we build a rapidly growing brand. Competitive pay and benefits are offered, with opportunities for career growth within the company.