Restaurant General Manager — Lead People & Guest Experience

CAVA; Minneapolis (MN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Health & vision

401k

Paid leave

Free meals

Growth opportunity

Job summary

CAVA in Minneapolis is seeking a General Manager to oversee all restaurant operations and lead a team to deliver guest-focused service. You will own daily performance, coach staff, manage inventory and scheduling, and ensure a safe, high-energy work environment.

You will hire, develop, and motivate your team, drive guest satisfaction, and uphold CAVA's standards of hospitality and efficiency. This role requires hands-on leadership, a passion for service, and the ability to adapt to a fast-paced,

Qualifications

• Experience leading a restaurant or hospitality team.
• Proven ability to manage P&L and labor.
• Customer-focused leadership with a hands-on approach.

Responsibilities

• Oversee restaurant operations and team performance.
• Lead guest-focused and team-focused service delivery.
• Set standards for daily operations, inventory, labor, and accountability.

Skills

Leadership

Operations management

Staff development

Guest service

Scheduling

Job description

CAVA in Minneapolis is seeking a General Manager to oversee all restaurant operations and lead a team to deliver guest-focused service. You will own daily performance, coach staff, manage inventory and scheduling, and ensure a safe, high-energy work environment.

You will hire, develop, and motivate your team, drive guest satisfaction, and uphold CAVA's standards of hospitality and efficiency. This role requires hands-on leadership, a passion for service, and the ability to adapt to a fast-paced,