Restaurant General Manager: Lead People, Growth & Profit

Fazoli's Career Center; Indianapolis (IN); On-site; USD 90,000 - 120,000; Full time

Job summary

Fazoli's is seeking a General Manager responsible for the successful operation, growth, and profitability of an assigned Fazoli’s restaurant in Indianapolis. The role emphasizes People, Sales, and Profit with strong leadership, community engagement, and financial acumen.

External candidates require a minimum of 3 years GM experience; internal candidates need at least 1 year as Fazoli’s Assistant GM with leadership endorsements. Training and safety certifications including SERV Safe are mandatory.

Qualifications

• Demonstrated ability to recruit and onboard staff.
• Strong understanding of restaurant operations and financial principles.
• Excellent communication and leadership skills across diverse teams.

Responsibilities

• Oversees People, Sales and Profit to achieve store goals.
• Recruits, interviews and develops restaurant team using internal processes.
• Builds community relationships and drives in-house and off-premise sales.
• Maintains profitability through effective controls and standards.

Skills

People leadership

Operations management

Customer service

Education

High school diploma or GED

Job description

Fazoli's is seeking a General Manager responsible for the successful operation, growth, and profitability of an assigned Fazoli’s restaurant in Indianapolis. The role emphasizes People, Sales, and Profit with strong leadership, community engagement, and financial acumen.

External candidates require a minimum of 3 years GM experience; internal candidates need at least 1 year as Fazoli’s Assistant GM with leadership endorsements. Training and safety certifications including SERV Safe are mandatory.