Restaurant General Manager: Lead People, Grow Profits

Taco Bell; Bensenville (IL); On-site; USD 60,000 - 75,000; Full time

Job summary

Team Lyders, a franchisee of Taco Bell in Bensenville, IL, is seeking a Restaurant General Manager to lead day-to-day operations. This position requires a strong focus on customer satisfaction and team management, ensuring an exceptional guest experience while meeting profit goals.

The ideal candidate will have a High School Diploma and 2-4 years of leadership experience in the quick-service restaurant or retail sectors. This hands-on role involves overseeing restaurant operations, training staff, and handling financial accountability.

Qualifications

• Minimum 2-4 years of leadership experience in the QSR or retail environment with P&L accountability.
• Dynamic and proactive leader who drives results and inspires team.
• Willingness to work a 50-hour workweek including evenings and weekends.

Responsibilities

• Manage day-to-day restaurant operations, including labor scheduling and food supply management.
• Recruit and train top talent to deliver outstanding customer experiences.
• Ensure compliance with health and safety standards and corporate initiatives.

Skills

Leadership experience

Analytical skills

Conflict resolution

Communication skills

Team building

Proficient in business math

Education

High School Diploma or GED

Job description

Team Lyders, a franchisee of Taco Bell in Bensenville, IL, is seeking a Restaurant General Manager to lead day-to-day operations. This position requires a strong focus on customer satisfaction and team management, ensuring an exceptional guest experience while meeting profit goals.

The ideal candidate will have a High School Diploma and 2-4 years of leadership experience in the quick-service restaurant or retail sectors. This hands-on role involves overseeing restaurant operations, training staff, and handling financial accountability.