Restaurant General Manager — Lead Ops, Train, Profit with Benefits

Burger King; St. Louis (MO); Presencial; USD 50.000 - 62.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental & vision insurance

Life insurance

Vacation, holiday & sick pay

Accrued paid bonus days

401(k) matching

Descripción de la vacante

Burger King in St. Louis, MO is seeking a General Manager to lead all facets of restaurant operations. Shifts are 9–10 hours, 5–6 days per week, including nights, weekends, and holidays. Starting salary is $56,000 per year, based on experience, with full benefits.

Responsibilities include supervising staff, training, budgeting, and enforcing company policies to drive profitability and guest satisfaction. Benefits are comprehensive and based on experience.

Formación

• High school diploma or equivalent required.
• Minimum of two years supervisory experience.
• Demonstrated leadership and ability to train staff.
• Focus on customer service and operational excellence.

Responsabilidades

• Supervise restaurant staff on shift and ensure smooth operations.
• Teach and enforce OPS manual policies and procedures.
• Run profitable restaurant operations and meet targets.
• Manage sales, labor, food costs, and cash controls within budgets.
• Counsel, train, and take disciplinary action when needed.
• Interview, hire, train, evaluate and promote personnel.

Conocimientos

Attention to detail

Customer service

Leadership

Strong training ability

Educación

High School or Equivalent

Descripción del empleo

Burger King in St. Louis, MO is seeking a General Manager to lead all facets of restaurant operations. Shifts are 9–10 hours, 5–6 days per week, including nights, weekends, and holidays. Starting salary is $56,000 per year, based on experience, with full benefits.

Responsibilities include supervising staff, training, budgeting, and enforcing company policies to drive profitability and guest satisfaction. Benefits are comprehensive and based on experience.