Restaurant General Manager: Lead Ops & Team Growth

FWS; Saint George (UT); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Time Off

Paid Training

Free Shift Meal

Job summary

Milton Restaurant Group, an independent Wingstop franchisee, seeks a General Manager to lead daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will create a culture of accountability, develop future leaders, drive sales and profitability, and ensure safety and quality standards.

You will hire, train, coach, and empower staff; analyze results, implement action plans, and partner with the District Manager to achieve restaurant and company

Qualifications

• High school diploma or equivalent.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Coaching

Financial acumen

Education

High school diploma or equivalent

Job description

Milton Restaurant Group, an independent Wingstop franchisee, seeks a General Manager to lead daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will create a culture of accountability, develop future leaders, drive sales and profitability, and ensure safety and quality standards.

You will hire, train, coach, and empower staff; analyze results, implement action plans, and partner with the District Manager to achieve restaurant and company