General Manager: Lead Operations & Team Growth

FWS; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Time Off

Paid Training

Free Shift Meal

Job summary

Milton Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations and to build a high-performing team that delivers the Wingstop guest experience. You will cultivate a culture of accountability, develop future leaders, drive sales and profitability, and ensure standards are consistently met.

This leadership role emphasizes coaching, training, and maintaining food safety, cleanliness, and safety protocols while partnering with the District Manager to reach

Qualifications

• High school diploma or equivalent is required.
• Strong leadership, communication, and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.
• Positive attitude and servant leadership mindset.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders through ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Coaching & Development

Financial Acumen

Operational Excellence

Education

High school diploma or equivalent

Job description

Milton Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations and to build a high-performing team that delivers the Wingstop guest experience. You will cultivate a culture of accountability, develop future leaders, drive sales and profitability, and ensure standards are consistently met.

This leadership role emphasizes coaching, training, and maintaining food safety, cleanliness, and safety protocols while partnering with the District Manager to reach