Restaurant General Manager — Lead Ops & Team Growth

Huddle House; Hazlehurst (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Life insurance

Disability insurance

401k

Bonus opportunities

Job summary

Captain D’s Hazlehurst is seeking a results-driven General Manager to lead daily restaurant operations, supervise staff, and ensure exceptional guest service. The role requires strong leadership, financial oversight, and the ability to drive sales in a high-volume setting.

You will manage staffing, training, compliance, and performance metrics while fostering a positive work culture and ensuring operational excellence at our Hazlehurst location.

Qualifications

• Proven leadership and team supervision in a restaurant or hospitality setting.
• Strong communication and problem-solving abilities.
• Ability to manage day-to-day operations and drive sales.
• Flexibility to work varied shifts, including weekends and holidays.

Responsibilities

• Manage day-to-day restaurant operations including staffing, scheduling and training.
• Oversee customer service quality and satisfaction.
• Monitor inventory, ordering and costs to uphold profitability.
• Implement company policies and procedures across the restaurant.
• Drive sales and develop future leaders through coaching and mentorship.

Skills

Leadership

Staff Management

Operations Management

Customer Service

Strategic Planning

Job description

Captain D’s Hazlehurst is seeking a results-driven General Manager to lead daily restaurant operations, supervise staff, and ensure exceptional guest service. The role requires strong leadership, financial oversight, and the ability to drive sales in a high-volume setting.

You will manage staffing, training, compliance, and performance metrics while fostering a positive work culture and ensuring operational excellence at our Hazlehurst location.