Restaurant General Manager: Lead Teams, Deliver Excellence

Captain D's

South Carolina

On-site

USD 44,000 - 60,000

Full time

15 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Vacation & sick pay
Free meals
Dynamic work environment
Health benefits
Prescription medications
PerkSpot discounts
EAP
Legal assistance
Referral bonuses
Leadership growth
Paid training
Professional development

Job summary

Captain D's in the United States is seeking a General Manager to be the heartbeat of the restaurant, leading your team, driving results, and ensuring every guest enjoys an exceptional experience.

You will manage operations in a fast-paced, high-volume environment, develop staff, control labor and inventory, and uphold brand standards. Competitive pay, bonuses, health benefits, and growth opportunities are offered.

Qualifications

  • Leadership experience in restaurant, hospitality, or retail with proven ability to manage financials.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Focus on delivering quality food and outstanding service.
  • Mentor, coach, and train team members effectively.
  • Strong communication and conflict-resolution skills.
  • Experience managing inventory, labor, and financial controls.
  • Motivation, energy, and results-driven attitude.
  • Eagerness to learn and grow professionally.

Responsibilities

  • Lead and develop the restaurant team to deliver exceptional guest experiences.
  • Drive store results through staffing, operations, and financial controls.
  • Ensure compliance with brand standards and company policies.
  • Communicate clearly and resolve conflicts to maintain high performance.
  • Foster growth by coaching and mentoring team members.

Skills

Leadership
Operational excellence
Guest service
Team development
Communication
Business acumen
Growth mindset
Passion & drive

Job description

Captain D's in the United States is seeking a General Manager to be the heartbeat of the restaurant, leading your team, driving results, and ensuring every guest enjoys an exceptional experience.

You will manage operations in a fast-paced, high-volume environment, develop staff, control labor and inventory, and uphold brand standards. Competitive pay, bonuses, health benefits, and growth opportunities are offered.

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