Restaurant General Manager — Lead Ops, Service & Growth

McDonald's Restaurants Limited; Temple City (CA); On-site; USD 40,000 - 51,000; Full time

Benefits offered by this job

Free employee meals

Free uniforms

Flexible hours

Paid Vacation

401(k) Retirement Savings Plan

Health Insurance

Dental Insurance

Anniversary Splash

Bereavement Leave

College tuition assistance

HS Diploma program

Job summary

The McDonald’s Organization is seeking a General Manager to run a profitable restaurant while upholding McDonald’s critical standards of Quality, Service, and Cleanliness. You’ll work with leaders to set goals and build a plan to achieve them, guiding the team to deliver exceptional guest experiences.

Responsibilities include leading all restaurant operations, managing people processes, controlling inventory and costs, and enforcing safety and quality measures to drive performance in a

Qualifications

• Must be 18 years of age or older to work in management.
• Must be a legal U.S. citizen.
• Must have a California Food Handler Card verified by an accredited source (training provided at orientation)

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Recruit, hire and onboard, staff, performance management, training, coaching and motivating.
• Be in the know: Plan for inventory, budget, and food ordering/costs and make critical business decisions.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and empower: Maintain high safety standards for guests and employees.
• Be results oriented: Oversee maintenance and operations to meet/exceed standards of excellence.

Skills

Leadership

Customer service

Communication

Problem solving

Job description

The McDonald’s Organization is seeking a General Manager to run a profitable restaurant while upholding McDonald’s critical standards of Quality, Service, and Cleanliness. You’ll work with leaders to set goals and build a plan to achieve them, guiding the team to deliver exceptional guest experiences.

Responsibilities include leading all restaurant operations, managing people processes, controlling inventory and costs, and enforcing safety and quality measures to drive performance in a