Restaurant General Manager — Lead Ops, Service & Growth

Domino's; Santa Fe (NM); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive Base Salary

Bonus Potential

Paid Time Off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! is seeking a General Manager to lead our Santa Fe store. You will manage daily operations, drive results, and ensure top-tier customer service while supporting and developing the team.

Ideal candidates bring management or similar experience, strong communication, and a proven ability to oversee food safety, costs, and labor. This role offers advancement opportunities and a comprehensive benefits package.

Qualifications

• Prior experience in a management role or similar experience (required)
• Customer Service experience (required)
• Fast food/quick service restaurant experience (preferred)
• Valid driver's license (required)
• High School education or equivalent
• Ability to lead by example and ensure accountability from a team
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Responsibilities

• Manage Store Operations and Drive Results including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer Service

P&L management

Food cost management

Inventory management

Team leadership

Communication skills

Problem-solving

Decision-making

Conflict resolution

Education

High School diploma or equivalent

Job description

Domino's Team BAM! is seeking a General Manager to lead our Santa Fe store. You will manage daily operations, drive results, and ensure top-tier customer service while supporting and developing the team.

Ideal candidates bring management or similar experience, strong communication, and a proven ability to oversee food safety, costs, and labor. This role offers advancement opportunities and a comprehensive benefits package.