Restaurant General Manager: Lead Ops & Service

Jimmy John's

University Park (TX)

On-site

USD 42,000 - 52,000

Full time

14 days+
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Job summary

Jimmy John's in University Park, TX is seeking a Restaurant Manager to oversee all restaurant operations, ensuring fast, accurate sandwiches, world-class service, and profitability. You will lead a team, manage inventory, and maintain cleanliness while delivering high-quality products.

The role requires strong English communication, solid math skills, and proficiency with Excel/Word. Expect long shifts, overtime as needed, and a focus on efficiency and customer satisfaction.

Qualifications

  • Must be able to speak, read and write the English language fluently and clearly.
  • Must have strong math abilities in addition, subtraction, fractions, and percentages.
  • Understand use of personal computer of various software such as Excel and Word.

Responsibilities

  • Manages a staff of 3 Assistant Managers and approximately 25-30 employees.
  • Manage hiring, training, evaluating, discipline and termination of employees
  • Provides on the job training for new employees
  • Delegates and is responsible for ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies
  • Assists in the supervision, preparation, sales and service of food
  • Forecasts food items by estimation what amount of each food item will be consumed per shift
  • Supervises food preparation and service operations while on duty
  • Assists in shoppers with greeting customers, taking orders, using the cash register, assembling orders
  • Ensures that every customer received world class customer service
  • Routes deliveries and supervises drivers to maximize delivery business and speed
  • Completes daily food preparations (opening procedures, meat and vegetables slicing, bread production)
  • Executes systems and procedures with 100% integrity and completeness
  • Completes daily, weekly and period paperwork with accuracy
  • Controls inventory by using weekly inventory system and maintain regular inventory ordering schedules
  • Conducts Weekly Manager meetings
  • Audits system and procedures as well as shift ending paperwork
  • Completes preventative maintenance and upkeep on stores equipment and supplies
  • Performs other related duties as required
  • Responsible for 100% of the cash drawers during the shift
  • Manages deposits and change orders per Deposit Operating Procedure

Skills

English fluency
Math skills
Computer literacy

Tools

Excel
Word

Job description

Jimmy John's in University Park, TX is seeking a Restaurant Manager to oversee all restaurant operations, ensuring fast, accurate sandwiches, world-class service, and profitability. You will lead a team, manage inventory, and maintain cleanliness while delivering high-quality products.

The role requires strong English communication, solid math skills, and proficiency with Excel/Word. Expect long shifts, overtime as needed, and a focus on efficiency and customer satisfaction.

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