Restaurant General Manager - Lead Teams & Guest Experience

Taco Bell; Westminster (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain is seeking a General Manager in California to oversee restaurant operations, ensuring excellent customer service and team performance. The ideal candidate will have strong leadership skills, a track record in food management, and the ability to analyze financial performance. Responsibilities include hiring, staff training, and maintaining standards of food safety. This role demands flexibility, dependable transportation, and a commitment to customer satisfaction.

Qualifications

• 18 years or older
• Obtain a food handler's certificate according to state or local requirements.
• Legally authorized to work in the United States
• 2 years quick service & fast-food restaurant experience
• 2 years food management experience (Preferred)

Responsibilities

• Drive excellent customer service and maintain company standards.
• Analyze sales, labor, inventory, and controllables on a continual basis.
• Oversee a team of associates in a fast-paced environment.

Skills

Strong leadership skills

Excellent communication skills

Customer service skills

Job description

A leading fast-food chain is seeking a General Manager in California to oversee restaurant operations, ensuring excellent customer service and team performance. The ideal candidate will have strong leadership skills, a track record in food management, and the ability to analyze financial performance. Responsibilities include hiring, staff training, and maintaining standards of food safety. This role demands flexibility, dependable transportation, and a commitment to customer satisfaction.