Restaurant General Manager: Guest Experience & Operations

CKE Restaurants, Inc.; Villa Rica (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry seeks a dedicated manager to ensure exceptional Guest satisfaction and operational excellence. The role involves training staff, managing finances, and executing marketing programs while maintaining a positive work environment. Ideal candidates will have strong communication and organizational skills, along with a commitment to upholding company values.

Qualifications

• 3-5 years in management position, preferably in a restaurant.
• Able to work a standard 47 ½ - 50 hour work week.

Responsibilities

• Models and creates an environment focused on Guest satisfaction.
• Develops and executes the business plan for the restaurant.
• Responsible for financial results and labor effectiveness.

Skills

Communication

Organizational

Planning

Time Management

Financial/Analytical Aptitude

Education

High school diploma or equivalent

Job description

A leading company in the restaurant industry seeks a dedicated manager to ensure exceptional Guest satisfaction and operational excellence. The role involves training staff, managing finances, and executing marketing programs while maintaining a positive work environment. Ideal candidates will have strong communication and organizational skills, along with a commitment to upholding company values.