Restaurant General Manager: Lead Ops & Guest Experience

Workstream; Noblesville (IN); On-site; USD 48,000 - 62,000; Full time

Job summary

A prominent restaurant chain is seeking a management candidate in Noblesville, IN, to lead operations and enhance guest satisfaction. The ideal candidate will have strong leadership skills and extensive experience in restaurant management. Responsibilities include supervising staff training, ensuring compliance with laws, and managing financial performance. The role requires a degree in hospitality and a minimum of five years in a supervisory position. This position offers competitive compensation based on qualifications.

Qualifications

• Five years of experience in a supervisory position.
• Certified in-store trainer in all areas.
• College graduate with food safety certification.

Responsibilities

• Lead the management team to enhance guest satisfaction.
• Ensure operational and financial success of the restaurant.
• Supervise hiring, training, and development of team members.
• Maintain compliance with labor laws and safety standards.

Skills

Leadership

Communication

Problem Solving

Team Building

Decision Making

Education

Degree in hotel and restaurant management or equivalent

Job description

A prominent restaurant chain is seeking a management candidate in Noblesville, IN, to lead operations and enhance guest satisfaction. The ideal candidate will have strong leadership skills and extensive experience in restaurant management. Responsibilities include supervising staff training, ensuring compliance with laws, and managing financial performance. The role requires a degree in hospitality and a minimum of five years in a supervisory position. This position offers competitive compensation based on qualifications.