Restaurant General Manager – Lead Ops & Guest Experience

honeygrow; Vienna (VA); On-site; USD 70,000 - 74,000; Full time

Benefits offered by this job

Paid Time Off

Health insurance

401(k) match

Free shift meals

Career growth opportunities

Job summary

A fast-casual restaurant chain is seeking an experienced individual to lead restaurant operations. You will be responsible for overseeing team performance, ensuring food quality standards, and managing all aspects of restaurant operations. With a passion for healthy, simple food, the ideal candidate will have strong leadership skills and a commitment to excellence. This position offers competitive pay ranging from $70,000 to $74,000 annually, along with various employee benefits.

Qualifications

• Must be at least 18 years of age.
• Minimum three years of strong food prep and line experience.
• Minimum three years of management experience in fast casual or similar environment.

Responsibilities

• Lead restaurant operations and enforce policies.
• Recruit and train all restaurant employees.
• Ensure food quality standards are met.
• Manage P&L results of the restaurant.
• Conduct regular meetings with employees.

Skills

Leadership skills

Food preparation

Education

ServSafe Certification

Job description

A fast-casual restaurant chain is seeking an experienced individual to lead restaurant operations. You will be responsible for overseeing team performance, ensuring food quality standards, and managing all aspects of restaurant operations. With a passion for healthy, simple food, the ideal candidate will have strong leadership skills and a commitment to excellence. This position offers competitive pay ranging from $70,000 to $74,000 annually, along with various employee benefits.