Restaurant General Manager: Lead Ops & Guest Experience

Little-Caesars-Pizza-497d52d; Bartow (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Bartow, FL is seeking a General Manager to oversee daily restaurant operations, lead the team, and drive guest satisfaction, quality, and financial performance. You will manage staffing, scheduling, food quality, safety, and cost control while upholding company standards.

A proven leadership track record in a high-volume restaurant is required. This is a full-time, exempt position with nights, weekends, and holidays required, offering career growth and competitive

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Ensure an excellent guest experience and resolve concerns promptly and professionally.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform or oversee opening and closing procedures, including cash handling and reporting.
• Ensure compliance with company policies and all applicable laws.
• Maintain food safety, sanitation, and cleanliness standards.
• Oversee inventory, ordering, and cost management.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Financial acumen

Job description

Sizzling Platter LLC in Bartow, FL is seeking a General Manager to oversee daily restaurant operations, lead the team, and drive guest satisfaction, quality, and financial performance. You will manage staffing, scheduling, food quality, safety, and cost control while upholding company standards.

A proven leadership track record in a high-volume restaurant is required. This is a full-time, exempt position with nights, weekends, and holidays required, offering career growth and competitive