Restaurant General Manager — Lead Operations & Guest Experience

Little-Caesars-Pizza-497d52d; Provo (UT); On-site; USD 45,000 - 50,000; Full time

Job summary

Sizzling Platter LLC in Provo, UT is seeking a General Manager to lead daily restaurant operations, drive guest experience, and ensure consistency with brand standards.

You will hire, train, coach, and manage team performance, oversee scheduling, food quality, safety, and financials including sales, labor, and costs. Strong leadership and communication skills are essential in a fast-paced environment.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform or oversee opening and closing procedures, including cash handling and reporting.

Skills

Leadership

Communication

Organizational skills

Financial acumen

Job description

Sizzling Platter LLC in Provo, UT is seeking a General Manager to lead daily restaurant operations, drive guest experience, and ensure consistency with brand standards.

You will hire, train, coach, and manage team performance, oversee scheduling, food quality, safety, and financials including sales, labor, and costs. Strong leadership and communication skills are essential in a fast-paced environment.