Restaurant General Manager: Lead Operations, People & Profit

Little-Caesars-Pizza-497d52d; Florida; On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development

Job summary

Sizzling Platter LLC in Auburndale, FL, is hiring a General Manager to lead restaurant operations, people leadership, and guest experience. You will drive daily performance, ensure standards, and manage financial results.

The role requires strong leadership, a track record in restaurant management, and willingness to work nights, weekends, and holidays in a fast-paced, high-volume setting.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.
• Flexible availability, including nights, weekends, and holidays.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Actively support front-of-house and back-of-house operations as needed.
• Analyze operational and financial data to support decision-making and improve performance.
• Perform opening and closing procedures, including cash handling and reporting.

Job description

Sizzling Platter LLC in Auburndale, FL, is hiring a General Manager to lead restaurant operations, people leadership, and guest experience. You will drive daily performance, ensure standards, and manage financial results.

The role requires strong leadership, a track record in restaurant management, and willingness to work nights, weekends, and holidays in a fast-paced, high-volume setting.