Restaurant General Manager: Lead Growth & Guest Experience

Little-Caesars-Pizza-497d52d; Port Richey (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Port Richey, FL, is seeking a General Manager to drive restaurant performance, guest experience, and team leadership in a fast-paced setting. You will lead staffing, scheduling, food quality, service execution, and financial results while upholding safety standards.

The role requires a strong leadership presence, excellent communication, and the ability to work with flexibility, including nights and weekends, to deliver consistent results and a top-tier guest experience.

Qualifications

• Previous restaurant management experience.
• Strong leadership and communication skills.
• Ability to manage costs and budgets.
• Excellent guest service focus.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.
• Ensure compliance with company policies and all applicable laws and food safety standards.

Skills

Leadership

Staffing & Scheduling

Financial Acumen

Customer Service

Problem Solving

Job description

Sizzling Platter LLC in Port Richey, FL, is seeking a General Manager to drive restaurant performance, guest experience, and team leadership in a fast-paced setting. You will lead staffing, scheduling, food quality, service execution, and financial results while upholding safety standards.

The role requires a strong leadership presence, excellent communication, and the ability to work with flexibility, including nights and weekends, to deliver consistent results and a top-tier guest experience.