Restaurant General Manager: Lead Ops & Growth

Domino's Pizza; Albuquerque (NM); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base salary

Bonus potential

Paid time off

Medical & Dental Insurance

Vision Insurance

401K

Advancement opportunities

Job summary

Domino's Team BAM! in Albuquerque seeks a General Manager to lead daily restaurant operations, inspire the team, ensure customer satisfaction, and drive performance. The GM will manage costs, staffing, food quality, safety, and brand standards while delivering strong results in a fast-paced environment.

The role requires prior management experience in quick service, a valid driver's license, and a high school diploma or equivalent. Competitive pay and benefits offered.

Qualifications

• Prior management or similar experience (required).
• Customer service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Oversee store operations, cost controls, inventory, food safety, and image standards.
• Recruit, develop, and retain staff while ensuring attendance and punctuality.
• Deliver best-in-class customer service and drive sales and profit potential.
• Maintain safety for customers and team members.

Skills

Leadership

Customer service

Team management

P&L management

Cost control

Food safety

Communication

Decision making

Problem solving

Attendance & punctuality

Education

High School diploma or equivalent

Job description

Domino's Team BAM! in Albuquerque seeks a General Manager to lead daily restaurant operations, inspire the team, ensure customer satisfaction, and drive performance. The GM will manage costs, staffing, food quality, safety, and brand standards while delivering strong results in a fast-paced environment.

The role requires prior management experience in quick service, a valid driver's license, and a high school diploma or equivalent. Competitive pay and benefits offered.