Restaurant GM: Lead Operations, Elevate Service & Growth

Domino; Albuquerque (NM); On-site; USD 45,000 - 75,000; Full time

Job summary

Domino's of Albuquerque is seeking a General Manager to lead store operations, drive results, and ensure top-tier customer service. You will oversee staff scheduling, inventory, cost controls, food safety, and adherence to image standards while maintaining high service levels.

The ideal candidate has prior management experience in fast food or QSR environments, valid driver’s license, and strong leadership, communication, and problem-solving skills to grow sales and profitability in a busy

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills
• Ability to work as a part of a team to achieve a common goal
• Experience managing a P&L, food cost, and labor
• Ability to add, subtract, multiply, and divide accurately and quickly
• Excellent verbal, written, and communication skills

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Leadership

Customer service

Problem solving

Communication

Teamwork

P&L management

Education

High School education or equivalent

Job description

Domino's of Albuquerque is seeking a General Manager to lead store operations, drive results, and ensure top-tier customer service. You will oversee staff scheduling, inventory, cost controls, food safety, and adherence to image standards while maintaining high service levels.

The ideal candidate has prior management experience in fast food or QSR environments, valid driver’s license, and strong leadership, communication, and problem-solving skills to grow sales and profitability in a busy