Restaurant General Manager: Drive Sales & Team Success

Domino; Albuquerque (NM); On-site; USD 55,000 - 75,000; Full time

Job summary

Domino's Albuquerque is seeking a General Manager to lead daily store operations, drive sales, and uphold safety and image standards. You will manage costs, recruit and train staff, ensure excellent customer service, and motivate the team to achieve targets.

The role emphasizes P&L awareness, food safety, and hands-on leadership to deliver top results in a fast-paced environment at our Coors Blvd SW location.

Qualifications

• Prior experience in a management role or similar experience is required.
• Customer service experience is required.
• Fast food/quick service restaurant experience is preferred.
• Valid driver's license is required.
• High School education or equivalent is required.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, decision-making, and conflict-resolution skills.
• Ability to work as part of a team to achieve goals.
• Experience managing a P&L, food cost, and labor.
• Strong math skills for quick calculations.
• Excellent verbal and written communication skills.

Responsibilities

• Manage Store Operations and drive results including cost controls, inventory, food, image standards, store cleanliness, attendance and punctuality.
• Recruit, develop, and retain staff team members.
• Manage food safety and team member safety.
• Provide best in class customer service.
• Increase sales and profit potential.

Skills

Management experience

Customer service

QSR experience

Driver's license

HS diploma

Leadership by example

Problem solving

Decision making

Conflict resolution

Teamwork

P&L management

Math skills

Communication

Education

High School diploma or equivalent

Job description

Domino's Albuquerque is seeking a General Manager to lead daily store operations, drive sales, and uphold safety and image standards. You will manage costs, recruit and train staff, ensure excellent customer service, and motivate the team to achieve targets.

The role emphasizes P&L awareness, food safety, and hands-on leadership to deliver top results in a fast-paced environment at our Coors Blvd SW location.