Restaurant General Manager: Lead Ops, Grow Talent & Revenue

McDonald's; Rockport (TX); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

401K

Paid vacation

Education through Archways to Opportu‑

Free Meals

Free Uniforms

Monthly Bonus potential

Pay Increases every 6 months

Life and Accident Insurance

Dental and Vision coverage

Career Advancement Opportunities

Birthday Recognition

Cell Phone allowance

Employee Appreciation Day

Job summary

McDonald’s in Rockport, Texas, is seeking an Acosta General Manager to lead restaurant operations, maintain quality, service, cleanliness, and profitability while upholding McDonald’s standards. This role supervises a high-performing team, ensures policy compliance, and drives financial and operational results.

You will coach crew and managers, manage scheduling, inventory, and safety, and deliver excellent customer experiences across shifts, with strong leadership and a hands-on approach.

Qualifications

• Must be 18 years of age or older.
• Previous General Manager restaurant experience required.
• Strong leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced, team-oriented environment.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and consistency.
• Lead, coach, and work collaboratively with crew and other managers.
• Maintain quality, service, cleanliness, and speed of service standards.
• Manage scheduling, inventory, and labor costs to meet targets.
• Drive sales growth and profitability through strong operational execution.
• Ensure compliance with all policies, procedures, and health and safety standards.

Job description

McDonald’s in Rockport, Texas, is seeking an Acosta General Manager to lead restaurant operations, maintain quality, service, cleanliness, and profitability while upholding McDonald’s standards. This role supervises a high-performing team, ensures policy compliance, and drives financial and operational results.

You will coach crew and managers, manage scheduling, inventory, and safety, and deliver excellent customer experiences across shifts, with strong leadership and a hands-on approach.