Restaurant General Manager — Lead Ops, Earn Bonuses & Grow

Applebee's

Morgantown (WV)

On-site

USD 50,000 - 70,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

401K
Medical, dental, and vision insurance
Competitive pay and performance bonus
Paid training
Daily Pay Option

Job summary

Workstream is seeking a General Manager in Morgantown, WV, responsible for leading the restaurant's operations, driving performance, and ensuring guest satisfaction. This role requires a minimum of 2 years' experience in the casual restaurant industry, strong leadership skills, and a focus on positive conflict resolution. The General Manager emphasizes team development and engagement, ensuring food safety and operational compliance while providing exceptional hospitality. Competitive benefits and opportunities for advancement are offered.

Qualifications

  • Minimum of 2 years’ experience in the Casual Restaurant industry.
  • Ability to stand for extended periods.
  • ServeSafe Certification preferred (training may be provided).

Responsibilities

  • Direct operation of the restaurant and attain sales/profit objectives.
  • Ensure food quality, service, cleanliness, and safety standards.
  • Support team development and engagement.

Skills

Team leadership
Conflict resolution
Communication skills

Education

High School Diploma or GED
Associate’s or Bachelor’s degree preferred

Tools

POS systems

Job description

Get your link via SMS for faster job applications.

Culture, Talent, Marketplace - These principles are Papa John’s strength and competitive advantage. We’re committed to fostering an inclusive culture that embodies the expansive nature of our brand and empowers team members from diverse backgrounds and experiences to reach their full potential.

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest

satisfaction. This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates

a positive culture that supports team development, engagement, and consistent execution of brand standards. The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant, they’re creating memorable experiences, and building teams.

Education and Experience

  • A minimum of2 years’current experience in the Casual
  • Restaurant industry is required.
  • High School Diploma or GED required. An associate’s or a bachelor’s degree is preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.
  • ServeSafe Certification preferred (training may be provided)

Physical Requirements

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally for maintenance checks
  • Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
  • Operate POS systems, kitchen equipment, computers, and other standard devices
  • Communicate clearly with employees, guests, vendors, and leadership teams
  • Competitive compensation and eligibility for a performance bonus – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.
229 Beechurst Avenue, Morgantown, WV, 26505
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant General Manager - Lead Teams, Drive Growth
Restaurant General Manager - Lead Teams, Drive Growth

McDonald's • Morgantown (WV)

On-site
USD 45,000 - 52,000
Healthcare benefits
401k with employer match
17 PTO days annually
+6
Restaurant General Manager — Lead Team, Drive Hospitality
Restaurant General Manager — Lead Team, Drive Hospitality

Taco Bell • Weirton (WV)

On-site
USD 45,000 - 60,000
Competitive Salary
Quarterly Bonus Program
Medical, Dental, Vision Insurance
+3
Store General Manager: Lead Operations, People & Service
Store General Manager: Lead Operations, People & Service

Domino's • Morgantown (WV)

On-site
USD 45,000 - 60,000
Restaurant General Manager: People, Hospitality, Growth
Restaurant General Manager: People, Hospitality, Growth

Capstone Group • Fairmont (WV)

Hybrid
USD 45,000 - 55,000
Competitive Salary & Bonus plan
Health, Dental, Life, Disability and V
401(k)
+4
Hands-On Restaurant GM: Drive Growth & Guest Experience
Hands-On Restaurant GM: Drive Growth & Guest Experience

Workstream • Huntington (WV)

On-site
USD 50,000 - 70,000
401K
HSA
Medical, dental, vision insurance
+4
Restaurant Ops Lead - Flexible Schedule & Growth Path
Restaurant Ops Lead - Flexible Schedule & Growth Path

Eatn Park Hospitality Group • Morgantown (WV)

On-site
USD 47,000 - 60,000
Bonus eligibility
Flexible scheduling
Medical, dental, vision insurance
+4
Co-General Manager - Lead & Elevate Restaurant Team
Co-General Manager - Lead & Elevate Restaurant Team

McDonald's • Morgantown (WV)

On-site
USD 37,000 - 41,000
Healthcare benefits
401k with employer match
17 PTO days annually
+7
People-First Restaurant GM — Lead, Grow & Delight Guests
People-First Restaurant GM — Lead, Grow & Delight Guests

Pizza Hut • Morgantown (WV)

On-site
USD 55,000 - 75,000
Medical, Dental and Vision Coverage
Long Term Disability
Short Term Disability
+5
Restaurant GM: Lead High-Impact Team & Guest Experience
Restaurant GM: Lead High-Impact Team & Guest Experience

Goodwin Recruiting • Martinsburg (WV)

On-site
USD 75,000 - 85,000
Monthly bonuses
Store Manager: Lead Operations, People & Growth
Store Manager: Lead Operations, People & Growth

Domino's Franchise • Morgantown (WV)

On-site
USD 40,000 - 60,000
Flexible Schedules
Competitive Wages
Paid Training
+3