Restaurant General Manager: Lead Operations & Team Growth

Freddy's Frozen Custard & Steakburgers; O’Fallon (MO); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive base salary

Quarterly performance bonuses

Weekly pay

401(k) with match (21+)

Referral bonuses

Free and discounted meals

Paid training

Job summary

Freddy's Frozen Custard & Steakburgers is seeking a General Manager to lead daily restaurant operations, develop a high-performing team, and drive strong financial results. This on-site role reports to the District Manager and oversees 25–40 team members across all dayparts.

You will manage training, scheduling, and performance, ensuring safety and operational standards, while delivering exceptional guest experiences and consistent results.

Qualifications

• 2-3+ years of restaurant or retail management experience.
• Experience in QSR or fast-casual preferred.
• Must be authorized to work in the United States.

Responsibilities

• Lead day-to-day restaurant operations across quality, service, cleanliness, and speed.
• Recruit, develop, and retain a high-performing team.
• Forecast sales and align labor strategies.
• Monitor key metrics including labor, food cost, and sales trends.
• Maintain active presence in the restaurant and ensure operational standards.

Skills

Restaurant management

Leadership

Team development

Analytical skills

Problem-solving

Cash handling

POS systems

Education

ServSafe Certification

Tools

POS systems

BOH systems

Inventory reporting tools

Job description

Freddy's Frozen Custard & Steakburgers is seeking a General Manager to lead daily restaurant operations, develop a high-performing team, and drive strong financial results. This on-site role reports to the District Manager and oversees 25–40 team members across all dayparts.

You will manage training, scheduling, and performance, ensuring safety and operational standards, while delivering exceptional guest experiences and consistent results.