General Manager - Guest Experience & Team Growth

Workstream

Dover (OH)

On-site

USD 60,000 - 85,000

Full time

9 days ago

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Benefits offered by this job

Medical Insurance
Paid Time Off
Meal allowance
Paid Training
Team-centric culture

Job summary

Freddy’s Frozen Custard & Steakburgers in Dover, OH, is seeking a General Manager to lead guest relations, service quality and team development in a fast-paced environment. The role focuses on delivering a fun, high-energy dining experience while guiding staff through training and performance goals.

The position offers opportunities for growth within a supportive Freddy’s family culture, with emphasis on guest satisfaction, profitability, and continuous improvement.

Qualifications

  • Prior restaurant management or leadership role with a history of quality guest service.
  • Experience reading financial statements, sales or activity reports to measure productivity.
  • Ability to motivate and train a diverse staff in a fast-paced environment.
  • Strong attention to detail, time management and prioritization.
  • Effective communication with guests and team members.
  • Proficient in typical desktop software programs.
  • Experience with inventory, schedules, spreadsheets, labor management and P&L.

Responsibilities

  • Lead service and quality expectations for the team.
  • Provide a fun, fast-paced and fulfilling work environment for team members.
  • Develop self and team members to meet long-term growth goals.

Skills

Guest service
Team building
Leadership
Coaching
Time management
Communication
P&L knowledge
Excel

Tools

Excel

Job description

Freddy’s Frozen Custard & Steakburgers in Dover, OH, is seeking a General Manager to lead guest relations, service quality and team development in a fast-paced environment. The role focuses on delivering a fun, high-energy dining experience while guiding staff through training and performance goals.

The position offers opportunities for growth within a supportive Freddy’s family culture, with emphasis on guest satisfaction, profitability, and continuous improvement.

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