Restaurant General Manager – Lead Operations & Team Growth

Firehouse Subs by CTRG; Cypress (TX); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

401(k) with company match

Medical, Dental, Vision, and Life Insurance

Paid Time Off

Paid Training

Employee discounts

Job summary

A fast-growing restaurant franchise is seeking a passionate General Manager to lead their Cypress location. The role involves managing daily operations, building and developing a high-performing team, and ensuring excellent service and food quality. Ideal candidates should possess 2+ years of restaurant management experience, strong leadership skills, and a passion for hospitality. This position offers a competitive salary, full benefits, and opportunities for career advancement in a supportive team culture.

Qualifications

• 2+ years of restaurant management experience required.
• Availability for full-time work, including weekends and holidays.
• Ability to work on your feet up to 13 hours and lift up to 50 lbs.

Responsibilities

• Lead daily operations to ensure exceptional guest service, food quality, and cleanliness.
• Build and develop a high-performing team: recruit, hire, train, and mentor staff.
• Drive results by managing food costs, labor, utilities, and overall profitability.
• Maintain compliance with all health, labor, and safety regulations.

Skills

Leadership skills

Problem-solving skills

Communication skills

Passion for hospitality

Job description

A fast-growing restaurant franchise is seeking a passionate General Manager to lead their Cypress location. The role involves managing daily operations, building and developing a high-performing team, and ensuring excellent service and food quality. Ideal candidates should possess 2+ years of restaurant management experience, strong leadership skills, and a passion for hospitality. This position offers a competitive salary, full benefits, and opportunities for career advancement in a supportive team culture.