Restaurant General Manager: Lead Team & Drive Growth

Taco Bell; Graham (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

A fast-food franchise is seeking a Restaurant General Manager to lead the team and ensure excellent customer service. Responsibilities include hiring and training employees, managing the restaurant's operations, and overseeing budget and performance. The ideal candidate should have supervisory experience in the food service or retail industry, strong leadership skills, and the ability to foster a positive team environment. This role requires a high school diploma or GED as a minimum, with a college degree preferred.

Qualifications

• 2-4 years supervisory experience in food service or retail.
• Proficiency in basic business math and accounting skills.
• Ability to lift and carry up to 50 lbs.

Responsibilities

• Lead the TEAM and establish a positive work environment.
• Find, hire, and develop restaurant employees.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Communication

Analytical and decision-making skills

Education

High School Diploma or GED

College or University Degree

Job description

A fast-food franchise is seeking a Restaurant General Manager to lead the team and ensure excellent customer service. Responsibilities include hiring and training employees, managing the restaurant's operations, and overseeing budget and performance. The ideal candidate should have supervisory experience in the food service or retail industry, strong leadership skills, and the ability to foster a positive team environment. This role requires a high school diploma or GED as a minimum, with a college degree preferred.