Restaurant General Manager — Lead Operations & Team Growth
Firehouse Subs by CTRG
Cedar Park (TX)
On-site
USD 50,000 - 70,000
Full time
14 days+
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Benefits offered by this job
401(k) with company match
Medical, Dental, Vision, and Life Insurance
Paid Time Off
Employee discounts
Career advancement
Paid Training
Job summary
A fast-growing restaurant franchise in Cedar Park, Texas, seeks a passionate General Manager to lead its team. This role involves overseeing daily operations, managing food quality, and ensuring exceptional guest service. Candidates should have at least 2 years of restaurant management experience, possess strong leadership and communication skills, and be available for full-time work, including weekends. The position offers a competitive salary and a full benefits package, including 401(k), medical insurance, and paid time off.
Qualifications
2+ years of restaurant management experience is required.
Ability to work full-time, including weekends and holidays.
Capacity to work on feet up to 13 hours and lift up to 50 lbs.
Passion for hospitality, teamwork, and personal growth.
Responsibilities
Lead daily operations to ensure exceptional guest service.
Build and develop a high-performing team.
Drive profitability by managing food costs and labor.
Maintain compliance with health and safety regulations.
Foster a cheerful and professional work environment.
Support community initiatives.
Skills
Leadership skills
Problem-solving skills
Communication skills
Job description
A fast-growing restaurant franchise in Cedar Park, Texas, seeks a passionate General Manager to lead its team. This role involves overseeing daily operations, managing food quality, and ensuring exceptional guest service. Candidates should have at least 2 years of restaurant management experience, possess strong leadership and communication skills, and be available for full-time work, including weekends. The position offers a competitive salary and a full benefits package, including 401(k), medical insurance, and paid time off.