Restaurant General Manager - Lead Operations & Team

McDonald's; Tumwater (WA); On-site; USD 92,000 - 105,000; Full time

Benefits offered by this job

Competitive pay plus cash incentives

Paid sick leave/Paid time away

Direct2Care Healthcare for you andyour

Paid vacation

401(k) matching

Tuition reimbursement and educational

Training and advancement opportunities

Employee discounts and free meals

Shared cost medical, dental, vision

Company-paid life insurance

Cell phone reimbursement

Car allowance $500/mo after 5 years as

Job summary

McDonald’s is hiring a General Manager in Washington/Tumwater to lead all restaurant operations, drive profitability, and coach the leadership team. You will oversee guest experience, food production, budgeting, and compliance with safety standards in a fast-paced environment.

This exempt, full-time role offers competitive pay, bonuses, and extensive benefits to support you and your family, along with opportunities for advancement within the franchise network.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Effective communication and anticipation of customer needs.
• Ability to provide solutions and make decisions in a fast-paced environment.
• Humility and hospitable demeanor.
• Passion for helping and serving others.
• Ability to lead and motivate others.
• Desire to learn and grow.

Responsibilities

• Lead the experience: Manage all aspects of the restaurant, including food production, guest experience, profitability, and direct the crew and management team.
• Administrative responsibilities: Proactively lead and manage all People processes, including Recruiting, Hiring, Onboarding; conduct performance reviews and wage increases; performance management of the entire restaurant team; train, coach, and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain a high level of standard for guest and employee safety.
• Be results-oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.
• Set the tone: Lead by example while upholding all company policies and brand standards.

Skills

Strong customer service

Effective communication

Leadership and motivation

Problem solving

Fast-paced decision making

Hospitality mindset

Job description

McDonald’s is hiring a General Manager in Washington/Tumwater to lead all restaurant operations, drive profitability, and coach the leadership team. You will oversee guest experience, food production, budgeting, and compliance with safety standards in a fast-paced environment.

This exempt, full-time role offers competitive pay, bonuses, and extensive benefits to support you and your family, along with opportunities for advancement within the franchise network.