Restaurant General Manager - Lead Operations & Team

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

401(k)

Company parties

Competitive salary

Dental insurance

Health insurance

Paid time off

Job summary

A seafood restaurant chain is seeking an experienced General Manager for its Newport Beach location. The role entails overseeing daily operations, ensuring exceptional guest experiences, and maintaining financial performance. Ideal candidates will have at least 3 years of experience in restaurant management and strong leadership skills. Certifications in food safety are required, along with proficiency in reservation and management software. This position offers competitive compensation and a vibrant work culture.

Qualifications

• At least 3 years of experience in restaurant management.
• Proficiency with restaurant operations software.
• Current food safety certification required.

Responsibilities

• Oversee day-to-day restaurant operations and staff management.
• Ensure guest satisfaction and operational efficiency.
• Implement sales and profitability strategies.

Skills

Leadership skills

Operational management

Customer service

Financial management

Organizational skills

Tools

Reservation software

Financial management systems

Job description

A seafood restaurant chain is seeking an experienced General Manager for its Newport Beach location. The role entails overseeing daily operations, ensuring exceptional guest experiences, and maintaining financial performance. Ideal candidates will have at least 3 years of experience in restaurant management and strong leadership skills. Certifications in food safety are required, along with proficiency in reservation and management software. This position offers competitive compensation and a vibrant work culture.