Restaurant General Manager: Lead Profit & Guest Experience

Workstream; Webbers Falls (OK); On-site; USD 52,000 - 80,000; Full time

Job summary

Workstream is seeking a Restaurant General Manager to oversee restaurant operations, drive profitability, and lead a high-performing team. You will manage P&L, guest experience, and staffing, ensuring compliance with brand standards and local franchise requirements.

The role emphasizes leadership, operational excellence, and proactive problem solving to deliver exceptional guest service and bottom-line results in a fast-paced environment.

Qualifications

• Experience in restaurant management with P&L responsibility.
• Strong leadership and guest service principles.
• Ability to prioritize work and meet deadlines.
• Demonstrated ability to develop people and lead teams.

Responsibilities

• Reviews P&L to increase profitability for the restaurant
• Drives sales through proactive guest service, people development & operations management
• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
• Manages the guest experience through operations and timely response to guest issues
• Leads recruitment and selection to build and retain a strong restaurant team

Skills

P&L management

Guest service

Leadership

Operations management

Job description

Workstream is seeking a Restaurant General Manager to oversee restaurant operations, drive profitability, and lead a high-performing team. You will manage P&L, guest experience, and staffing, ensuring compliance with brand standards and local franchise requirements.

The role emphasizes leadership, operational excellence, and proactive problem solving to deliver exceptional guest service and bottom-line results in a fast-paced environment.