Restaurant General Manager — Lead Operations & People

WKS Restaurant Group; Garland (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

WKS Restaurant Group is seeking a General Manager for our Garland, Texas restaurant. You will oversee daily operations, lead a diverse team, ensure excellent customer service, and uphold food safety and brand standards to drive profitable performance.

You will manage staffing, scheduling, training, inventory, and financials, while leveraging company tools to monitor performance. The role requires ServSafe certification and at least 2 years of restaurant management experience; a high school

Qualifications

• Minimum of 2 years of supervisory or management experience in a restaurant.
• ServSafe certification required.
• High school diploma or equivalent; bachelor’s degree preferred.

Responsibilities

• Lead and manage restaurant team with hiring, training, and development.
• Oversee scheduling, inventory, ordering, and payroll processes.
• Maintain food safety, health compliance, and brand standards.
• Achieve sales and profit goals while controlling labor and food costs.
• Ensure accurate records, audits, and safety compliance.
• Provide exceptional customer service and resolve issues promptly.

Skills

Leadership

Communication

Organization

Problem-solving

Education

High School Diploma

Bachelor's degree preferred

Tools

POS systems

Job description

WKS Restaurant Group is seeking a General Manager for our Garland, Texas restaurant. You will oversee daily operations, lead a diverse team, ensure excellent customer service, and uphold food safety and brand standards to drive profitable performance.

You will manage staffing, scheduling, training, inventory, and financials, while leveraging company tools to monitor performance. The role requires ServSafe certification and at least 2 years of restaurant management experience; a high school