Restaurant General Manager — Lead High-Volume Team

McDonald's; Irving (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

College tuition assistance

Job training and development

Retirement benefits

Job summary

A franchised restaurant group in Irving, Texas, is seeking a General Manager to oversee operations at a high-volume location. The successful candidate must demonstrate leadership skills, manage a team effectively, and ensure high standards of customer service. Responsibilities include setting goals, coaching managers, and hiring staff. Ideal candidates possess prior experience in similar roles within the quick-service restaurant sector. This role contributes to overall business success and offers opportunities for growth within the company.

Qualifications

• Previous General Manager experience in high volume locations required.
• Background in quick service restaurants or hospitality highly desired.
• Must be 18 years or older to be a manager.

Responsibilities

• Responsible for running a profitable restaurant and maintaining service standards.
• Leads a team of Department Managers to set and achieve goals.
• Responsible for hiring and developing Shift Managers.

Skills

Leadership

Team management

Customer service

Problem-solving

Job description

A franchised restaurant group in Irving, Texas, is seeking a General Manager to oversee operations at a high-volume location. The successful candidate must demonstrate leadership skills, manage a team effectively, and ensure high standards of customer service. Responsibilities include setting goals, coaching managers, and hiring staff. Ideal candidates possess prior experience in similar roles within the quick-service restaurant sector. This role contributes to overall business success and offers opportunities for growth within the company.