Restaurant General Manager: Lead Operations & Guest Experience

Fuzzy's Taco Shop

Milwaukee (WI)

On-site

USD 70,000 - 95,000

Full time

10 days ago

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Job summary

Fuzzy's Taco Shop in Milwaukee, Wisconsin seeks an experienced General Manager to oversee all restaurant operations, training, guest relations, and staff direction to maintain our standards and culture. You will ensure SOPs for food, sanitation, and cleanliness are followed, manage cash handling, and drive service quality, sales, and profitability through strong leadership and hands-on involvement.

This role requires attention to paperwork, delivery quality, and timely problem resolution, with a

Qualifications

  • Ensure that all food and products follow the standard operating procedures.

Responsibilities

  • Ensure the team follows the standard operating procedures of sanitation and cleanliness to ensure the appearance of the facility through the training of employees and by creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Follow up on all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Ensure that all delivered products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Achieve company objectives in service, quality, sales, and profitability.

Job description

Fuzzy's Taco Shop in Milwaukee, Wisconsin seeks an experienced General Manager to oversee all restaurant operations, training, guest relations, and staff direction to maintain our standards and culture. You will ensure SOPs for food, sanitation, and cleanliness are followed, manage cash handling, and drive service quality, sales, and profitability through strong leadership and hands-on involvement.

This role requires attention to paperwork, delivery quality, and timely problem resolution, with a

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