Restaurant General Manager — Lead Operations & Growth

Torsap Thai Kitchen; Temecula (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Torsap Thai Kitchen in Temecula is seeking a General Manager to lead the restaurant operations. The ideal candidate will have a minimum of 3 years of management experience in the restaurant industry, a strong ability to improve operational performance, and a knowledge of health regulations. Success metrics include consistent profitability and excellent health inspection scores. Apply by sending your resume and an operational challenge summary to [e-mail].

Qualifications

• Minimum 3 years of General Manager or senior management experience in a restaurant.
• Demonstrated track record of improving operational performance.
• Strong knowledge of health and safety regulations.
• ServSafe certification.

Responsibilities

• Take full ownership of day-to-day restaurant operations.
• Drive restaurant profitability through disciplined labor management.
• Develop and retain team members through structured coaching.
• Ensure compliance with health and safety inspections.

Skills

Leadership

P&L Management

Operational Performance Improvement

Health and Safety Compliance

Coaching

Job description

Torsap Thai Kitchen in Temecula is seeking a General Manager to lead the restaurant operations. The ideal candidate will have a minimum of 3 years of management experience in the restaurant industry, a strong ability to improve operational performance, and a knowledge of health regulations. Success metrics include consistent profitability and excellent health inspection scores. Apply by sending your resume and an operational challenge summary to [e-mail].