Restaurant General Manager - Lead Operations & Growth

THE WENSPOK COMPANIES; Redding (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision insurance

Monthly bonuses

401K

Paid vacation

Life insurance

Comprehensive training program

Job summary

A leading QSR franchise in California is seeking a General Manager to oversee restaurant operations. Responsibilities include training staff, ensuring food safety, and maximizing sales. Candidates should have a high school diploma and 3-4 years of relevant experience in fast-paced environments. The position requires flexibility and excellent leadership skills. Competitive benefits and strong career growth potential are offered in a supportive work environment.

Qualifications

• Minimum 3-4 years of operations experience required, preferably in high volume QSR or fast casual concepts.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license in good standing.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Ensure food safety procedures are followed.
• Maximize store sales and profit goals.
• Maintain high-quality service and cleanliness standards.

Skills

Customer focus

Problem solving

Leadership

Decision making

Education

High School Diploma or equivalent

Job description

A leading QSR franchise in California is seeking a General Manager to oversee restaurant operations. Responsibilities include training staff, ensuring food safety, and maximizing sales. Candidates should have a high school diploma and 3-4 years of relevant experience in fast-paced environments. The position requires flexibility and excellent leadership skills. Competitive benefits and strong career growth potential are offered in a supportive work environment.